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Sweet Apéritifs

Discover our range of aperitifs :

Gentiane, Cherry, Peach, Grape and Blackcurrent.

A soft and bitter aperitif created in 1991 with a unique taste from the root of the “Gentiane” plantes of Franche-Comté.

Served fresh, straight or accompanied with any of our red berry liqueurs, Ciane will seduce those in search of new sensations.

16% vol. (1L, 50 cl et 20 cl)

This exceptional aperitif, is the result of macerating fresh cherries in Kirsch (Guignolet - Kirsch).

Served: fresh as an aperitif

16% vol. (1L, 70 cl)

This peach aperitif is best served fresh and can be used in Kirs or in kitchen.

18% vol. (150 cl, 70 cl et 20 cl)

Bacchus is the result of grapes macerated in fortified aged wine.

25% vol. (1L, 70 cl)

With a rich taste, the “Creme de cassis” is created from a slow distillation process and with a soft touch of sugar as well as “Noir de Bourgogne”.

Served:

15% vol. (1L)